Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed shells. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To assemble, coat the bottom of a baking dish with some sauce. Fill each half-cooked shell with the cheese mixture and place face-down on the sauce. Repeat with the shells until the cheese mixture. Stuffed shells make a perfect choice for your next dinner.
Stuffed Shells is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Stuffed Shells is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed shells using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Shells:
- Get shredded chicken
- Prepare chopped broccoli, cooked
- Get Garlic Parmesan Alfredo
- Make ready sun dried creamy tomato sauce
- Get shredded sharp cheddar cheese
- Get shredded Parmesan cheese
- Get each jumbo pasta shells
- Get salt and pepper
- Get Italian Seasoning
Stuffed Pasta Shells These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. —Jena Coffey, St. STUFFED SHELLS So much comfort in one easy pasta dish. Jumbo pasta shells are stuffed with a delicious three cheese mixture of ricotta cheese, shredded whole milk Mozzarella cheese, and fresh grated Parmesan cheese.
Steps to make Stuffed Shells:
- In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well.
- Cook jumbo pasta shells according to package instructions and drain
- Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom.
- Preheat oven to 350°F
- Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top.
- Cover with aluminum foil and bake for 35 to 40 minutes
- Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread.
STUFFED SHELLS So much comfort in one easy pasta dish. Jumbo pasta shells are stuffed with a delicious three cheese mixture of ricotta cheese, shredded whole milk Mozzarella cheese, and fresh grated Parmesan cheese. To give the filling some extra flavor, I love to add some fresh herbs like basil and parsley. The shells can be stuffed and assembled ahead of time. Return them to room temperature, and add the final topping of sauce and cheese just before baking.
So that is going to wrap this up with this exceptional food stuffed shells recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
