Stuffed Shells

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed shells. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Shells is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed Shells is something which I have loved my whole life.

Find Deals on Stuffed Shells Pasta in Pasta & Noodles on Amazon. To assemble, coat the bottom of a baking dish with some sauce. Fill each half-cooked shell with the cheese mixture and place face-down on the sauce. Repeat with the shells until the cheese mixture.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed shells using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Shells:
  1. Get 2 cup shredded chicken
  2. Make ready 2 cup chopped broccoli, cooked
  3. Take 16 oz Garlic Parmesan Alfredo
  4. Make ready 2 cup sun dried creamy tomato sauce
  5. Make ready 1 1⁄4 cup shredded sharp cheddar cheese
  6. Get 1⁄4 cup shredded Parmesan cheese
  7. Prepare 25 each jumbo pasta shells
  8. Prepare salt and pepper
  9. Prepare dash Italian Seasoning

Stuffed Pasta Shells These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. —Jena Coffey, St. Louis, Missouri STUFFED SHELLS So much comfort in one easy pasta dish. Jumbo pasta shells are stuffed with a delicious three cheese mixture of ricotta cheese, shredded whole milk Mozzarella cheese, and fresh grated Parmesan cheese.

Instructions to make Stuffed Shells:
  1. In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well.
  2. Cook jumbo pasta shells according to package instructions and drain
  3. Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom.
  4. Preheat oven to 350°F
  5. Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top.
  6. Cover with aluminum foil and bake for 35 to 40 minutes
  7. Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread.

Louis, Missouri STUFFED SHELLS So much comfort in one easy pasta dish. Jumbo pasta shells are stuffed with a delicious three cheese mixture of ricotta cheese, shredded whole milk Mozzarella cheese, and fresh grated Parmesan cheese. To give the filling some extra flavor, I love to add some fresh herbs like basil and parsley. The shells can be stuffed and assembled ahead of time. Return them to room temperature, and add the final topping of sauce and cheese just before baking.

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