Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point). Add the brown gravy mix to the water and stir to dissolve. To Make Perfect Stroganoff The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Made the dish a little more flavorful and less Hamburger Helper-like.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Beef Stroganoff (using left over sirloin steak) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Make ready 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Make ready 1 medium onion chopped small
- Make ready 3 tbsp butter
- Take 1 1⁄2 tbsp flour
- Prepare 14 oz beef broth
- Prepare 1⁄2 cup milk
- Get 2 tbsp tomato paste
- Make ready 1 tbsp worcestershire sauce
- Get 1 tsp garlic powder
- Make ready 1⁄2 tsp ground thyme
- Get 1⁄2 tsp each of salt and pepper
- Get 2 tsp gravy master or swanson beef booster
- Make ready 1⁄2 cup -1 cup of sour cream (I prefer only 1⁄2 cup but you may like more sour cream)
- Get 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead. Cut cooked beef into small strips.
Instructions to make Easy Beef Stroganoff (using left over sirloin steak):
If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead. Cut cooked beef into small strips. If the beef is still tough, add more stock and cook longer, until the beef becomes tender. Then add the beef stock slurry into the pan. The first of which is this Leftover Roast Beef Stroganoff - all the delicious flavour of a traditional beef stroganoff, made easier and faster by using leftover roast beef!
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