Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken on the ritz. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Combine the filling: In a bowl whisk the cream of chicken soup and sour cream together. Place chicken pieces in bottom of greased casserole. Mix cream of chicken and sour cream and pour over chicken pieces. Mix Ritz crackers and butter and sprinkle over soup.
Chicken On The Ritz is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken On The Ritz is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken on the ritz using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken On The Ritz:
- Prepare 1 can cream of chicken soup
- Make ready 2 packages shredded cheddar cheese
- Take 1 packages sour cream
- Get 2 packages broccoli
- Get 2 packages chicken breast tenders
- Take 1 packages ritz crackers 1 sleeve
Sure, it has half a cup of butter in it, but that's still so much better compared to tons of frying oil! Salt and pepper chicken to taste. Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish. Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
Steps to make Chicken On The Ritz:
- preheat oven to 375
- mix together cream of chicken soup,sour cream,cheddar
- cut up chicken breast tenders into bite size pieces
- brown chicken in skillet
- place chicken into 13*9 inch baking dish put frozen broccoli and cauliflower on top of chicken place your cheese mixture on top of cicken and veggies spread evenly to cover everuthong crush.sleeve of ritz crackers and sprinkle on top place in oven bake for 1 hr. and 30 min. to 2 hours take.out of the oven and let stand for 16 minutes and serve and enjoy !
Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish. Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole. Cook noodles according to package directions; drain. Meanwhile, in a large bowl, combine the soup, milk, sour cream, poultry seasoning, salt and pepper until blended. Stir in the noodles and chicken.
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