Shelly's Swiss Steak

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shelly's swiss steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

Shelly's Swiss Steak is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shelly's Swiss Steak is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Get 1-2 lbs eye of round steak
  2. Make ready 1 cup carrots whole or diced
  3. Take 2 .stalked of diced celery
  4. Get 1 cup sliced portobello mushrooms
  5. Prepare 3 small potatoes quartered
  6. Get 1 medium yellow onion thinly sliced
  7. Prepare 2 cloves garlic
  8. Take 1⁄2 C flour
  9. Make ready 1 1⁄2 beef broth or onion soup mix
  10. Take 1 tbl tomato paste
  11. Make ready tsp paprika, oregano, thyme
  12. Get s&p
  13. Make ready tbl worcheshire, liquid smoke
  14. Get 1 can diced or stewed tomatoes
  15. Make ready 2 tbl oil/butter

Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Season, to taste, with additional salt and pepper.

Instructions to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Arrange onion slices between layers of meat. Season, to taste, with additional salt and pepper. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper.

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