Shelly's Swiss Steak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shelly's swiss steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shelly's Swiss Steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Shelly's Swiss Steak is something that I’ve loved my entire life.

I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shelly's Swiss Steak:
  1. Make ready 1-2 lbs eye of round steak
  2. Prepare 1 cup carrots whole or diced
  3. Prepare 2 .stalked of diced celery
  4. Get 1 cup sliced portobello mushrooms
  5. Make ready 3 small potatoes quartered
  6. Get 1 medium yellow onion thinly sliced
  7. Make ready 2 cloves garlic
  8. Prepare 1⁄2 C flour
  9. Get 1 1⁄2 beef broth or onion soup mix
  10. Get 1 tbl tomato paste
  11. Make ready tsp paprika, oregano, thyme
  12. Get s&p
  13. Prepare tbl worcheshire, liquid smoke
  14. Make ready 1 can diced or stewed tomatoes
  15. Get 2 tbl oil/butter

Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Season, to taste, with additional salt and pepper.

Steps to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Arrange onion slices between layers of meat. Season, to taste, with additional salt and pepper. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper.

So that is going to wrap it up for this special food shelly's swiss steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!