Shelly's Swiss Steak

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shelly's swiss steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shelly's Swiss Steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Shelly's Swiss Steak is something that I’ve loved my entire life.

I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

To get started with this recipe, we have to prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shelly's Swiss Steak:
  1. Get 1-2 lbs eye of round steak
  2. Take 1 cup carrots whole or diced
  3. Take 2 .stalked of diced celery
  4. Get 1 cup sliced portobello mushrooms
  5. Take 3 small potatoes quartered
  6. Get 1 medium yellow onion thinly sliced
  7. Get 2 cloves garlic
  8. Get 1⁄2 C flour
  9. Take 1 1⁄2 beef broth or onion soup mix
  10. Make ready 1 tbl tomato paste
  11. Get tsp paprika, oregano, thyme
  12. Take s&p
  13. Make ready tbl worcheshire, liquid smoke
  14. Prepare 1 can diced or stewed tomatoes
  15. Get 2 tbl oil/butter

Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat.

Instructions to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening.

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