Shelly's Swiss Steak

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shelly's swiss steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

Shelly's Swiss Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Shelly's Swiss Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Prepare 1-2 lbs eye of round steak
  2. Get 1 cup carrots whole or diced
  3. Prepare 2 .stalked of diced celery
  4. Get 1 cup sliced portobello mushrooms
  5. Prepare 3 small potatoes quartered
  6. Prepare 1 medium yellow onion thinly sliced
  7. Make ready 2 cloves garlic
  8. Make ready 1⁄2 C flour
  9. Take 1 1⁄2 beef broth or onion soup mix
  10. Get 1 tbl tomato paste
  11. Prepare tsp paprika, oregano, thyme
  12. Prepare s&p
  13. Get tbl worcheshire, liquid smoke
  14. Take 1 can diced or stewed tomatoes
  15. Prepare 2 tbl oil/butter

Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat.

Instructions to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening.

So that is going to wrap it up with this exceptional food shelly's swiss steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!