Shelly's Swiss Steak

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shelly's swiss steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shelly's Swiss Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shelly's Swiss Steak is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. I loved this dish growing up. My mom made the best, but never got her version.

To begin with this recipe, we have to prepare a few ingredients. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shelly's Swiss Steak:
  1. Take 1-2 lbs eye of round steak
  2. Take 1 cup carrots whole or diced
  3. Get 2 .stalked of diced celery
  4. Prepare 1 cup sliced portobello mushrooms
  5. Prepare 3 small potatoes quartered
  6. Prepare 1 medium yellow onion thinly sliced
  7. Get 2 cloves garlic
  8. Get 1⁄2 C flour
  9. Prepare 1 1⁄2 beef broth or onion soup mix
  10. Take 1 tbl tomato paste
  11. Take tsp paprika, oregano, thyme
  12. Make ready s&p
  13. Make ready tbl worcheshire, liquid smoke
  14. Make ready 1 can diced or stewed tomatoes
  15. Take 2 tbl oil/butter

Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Season, to taste, with additional salt and pepper. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up.

Instructions to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Season, to taste, with additional salt and pepper. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well.

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