Shelly's Swiss Steak

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shelly's swiss steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. I loved this dish growing up. My mom made the best, but never got her version.

Shelly's Swiss Steak is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Shelly's Swiss Steak is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Get 1-2 lbs eye of round steak
  2. Make ready 1 cup carrots whole or diced
  3. Get 2 .stalked of diced celery
  4. Prepare 1 cup sliced portobello mushrooms
  5. Prepare 3 small potatoes quartered
  6. Take 1 medium yellow onion thinly sliced
  7. Make ready 2 cloves garlic
  8. Prepare 1⁄2 C flour
  9. Prepare 1 1⁄2 beef broth or onion soup mix
  10. Get 1 tbl tomato paste
  11. Take tsp paprika, oregano, thyme
  12. Prepare s&p
  13. Prepare tbl worcheshire, liquid smoke
  14. Take 1 can diced or stewed tomatoes
  15. Get 2 tbl oil/butter

Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Season, to taste, with additional salt and pepper. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up.

Steps to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Season, to taste, with additional salt and pepper. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well.

So that’s going to wrap this up with this special food shelly's swiss steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!