Mike's 10 Minute Complete Porterhouse Steak Dinner

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Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. In the meantime, heat up your stuffing, gravy and green beans in the microwave. We also have wide variety of recipes to try.

Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's 10 Minute Complete Porterhouse Steak Dinner is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
  1. Make ready ● For The Steaks & Marinade [room temp - grill]
  2. Make ready 4 (1 Pound) Porterhouse Steaks
  3. Prepare as needed Worshestershire Sauce
  4. Get dash Fresh Ground Black Pepper
  5. Make ready dash Granulated Garlic
  6. Take dash Sea Salt
  7. Get ● For The Stuffing [microwave]
  8. Make ready 2 Boxes Chicken Stove Top Stuffing
  9. Get as needed Chicken Broth instead of H2O called for by manufacture
  10. Make ready as directed by manufacturer Butter
  11. Take 4 tbsp Dehydrated Onions
  12. Get ● For The Vegetables [microwave]
  13. Prepare 2 Cans Green Beans
  14. Get 2 tbsp Dehydrated Onions
  15. Take ● For The Gravy
  16. Take 2 Jars Beef Or Chicken Gravy

Here is how you cook that. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet. Five Rules For a Perfect Steak.

Steps to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
  1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
  2. Place steaks on a high heat greased grill.
  3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
  4. In the meantime, heat up your stuffing, gravy and green beans in the microwave.
  5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
  6. My students made the yummiest additional lunches out with their leftovers!
  7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!

Porterhouse Steak in a Cast Iron Skillet. Five Rules For a Perfect Steak. We have a porterhouse steak cook-off with BBQAndBottles (Links Below) and boy did this. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet.

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