Mike's 10 Minute Complete Porterhouse Steak Dinner

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's 10 minute complete porterhouse steak dinner. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. In the meantime, heat up your stuffing, gravy and green beans in the microwave. We also have wide variety of recipes to try.

To get started with this recipe, we must prepare a few ingredients. You can have mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
  1. Get ● For The Steaks & Marinade [room temp - grill]
  2. Take 4 (1 Pound) Porterhouse Steaks
  3. Get as needed Worshestershire Sauce
  4. Take dash Fresh Ground Black Pepper
  5. Prepare dash Granulated Garlic
  6. Prepare dash Sea Salt
  7. Prepare ● For The Stuffing [microwave]
  8. Prepare 2 Boxes Chicken Stove Top Stuffing
  9. Make ready as needed Chicken Broth instead of H2O called for by manufacture
  10. Prepare as directed by manufacturer Butter
  11. Make ready 4 tbsp Dehydrated Onions
  12. Get ● For The Vegetables [microwave]
  13. Make ready 2 Cans Green Beans
  14. Make ready 2 tbsp Dehydrated Onions
  15. Make ready ● For The Gravy
  16. Get 2 Jars Beef Or Chicken Gravy

Here is how you cook that. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet. Five Rules For a Perfect Steak.

Instructions to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
  1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
  2. Place steaks on a high heat greased grill.
  3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
  4. In the meantime, heat up your stuffing, gravy and green beans in the microwave.
  5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
  6. My students made the yummiest additional lunches out with their leftovers!
  7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!

Porterhouse Steak in a Cast Iron Skillet. Five Rules For a Perfect Steak. We have a porterhouse steak cook-off with BBQAndBottles (Links Below) and boy did this. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet.

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