Chicken & Vegetable Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken & vegetable soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Chicken & Vegetable Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken & Vegetable Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken & vegetable soup using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken & Vegetable Soup:
  1. Take 4 Boneless Skinless Chicken Breasts
  2. Make ready 4 Russet Potatoes
  3. Take 1 bag Frozen Broccoli
  4. Get 1⁄2 bag Baby Carrots
  5. Take 1 1⁄2 Lemon Juice
  6. Prepare 1 can Corn
  7. Prepare 1 can Green Beans
  8. Make ready 1⁄2 Onion
  9. Make ready 3 clove Garlic, diced
  10. Take 5 Cubes Chicken Bouillon
  11. Get 1 dash Garlic Salt
  12. Get 1 dash Pepper

Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. The chicken is perhaps the most widely domesticated fowl, raised worldwide for its meat and eggs.

Steps to make Chicken & Vegetable Soup:
  1. Preheat oven to 350°
  2. Peel and Cut potatoes into 1in cubes, put in a pot of water and bring to a boil.
  3. In meantime take the chicken, sprinkle them with Garlic Salt and Pepper, place in a baking dish with water, fill it to the half way point on the chicken and place them in the oven for about 25 min or until middle is no longer pink
  4. Next, check to see if your potatoes are cooked. If so drain them, cover and set on the back burner of the stove (Don't worry if they get a bit dry the soup will revive them)
  5. Then, dice up your onion and garlic and set aside on the counter.
  6. When Chicken is finished, place it on a cutting board and cut into 1in chunks or to whichever size you prefer.
  7. Pull out a big soup pot, place in chicken pieces, can of green beans, can of corn, bag of broccoli, the carrots, onion and garlic and then fill with enough water to completely cover all ingredients for soup broth.
  8. Turn on the burner to high and let it cook until at a high boil.
  9. Once boiling rapidly, add the cubes of chicken bouillon (But mush them with your fingers a little so no chunks are created)
  10. Add Garlic Salt and pepper to taste.
  11. Boil soup until Carrots have become soft, then add in the potatoes and put the heat on low.
  12. Cut your lemons in half, squeeze the juice of 1 1⁄2 lemons into a cup and fish out any seeds you find.
  13. Then pour lemon juice in the soup and stir.
  14. Turn off the heat, let soup cool about 7 minutes and serve. Add some Sriracha Sauce or your favorite hot sauce for extra flavor and a little kick, Enjoy! :)

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So that’s going to wrap this up with this special food chicken & vegetable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!