Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato chicken penne. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Chicken Penne is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato Chicken Penne is something that I have loved my whole life.
Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Coat chicken breasts with oil mixture. Add tomatoes and bring to a boil.
To begin with this recipe, we must prepare a few components. You can cook tomato chicken penne using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Chicken Penne:
- Take 250 grams Penne pasta
- Get 2 ripe tomatoes, chopped into cubes
- Get 1⁄2 small broccoli, cut into small pieces
- Take 540 ml Tomato, garlic and onion pasta sauce
- Take 2 Carrots, sliced
- Take 1 cup mozzarella cheese
- Make ready 1 Enough parmesan cheese to sprinkle generously on top
- Prepare 2 Skinless chicken breast
- Get 1 tbsp Garlic salt
- Prepare 2 tbsp Dried basil
- Get 1 Pepper to season
Mix half-and-half and cornstarch in small bowl until smooth. Add to skillet along with tomatoes, sun-dried tomatoes, seasonings and Parmesan cheese. In a blender, pulse tomatoes and tomato paste, covered, until blended. Stir in broth; bring to a boil over medium-high heat.
Instructions to make Tomato Chicken Penne:
- Boil water and add pasta.
- Chop chicken into cubes and cook in large fry pan until brown.
- Once chicken has browned, add the pasta sauce and cut up vegetables.
- Let sit until carrots are soft and pasta is cooked.
- Once its cooked, add the mozzarella and mix in and transfer to a rectangular baking dish. Sprinkle the parmesan and extra mozzarella (if needed) on top and place in a preheated oven. Let it sit in the oven until cheese has thoroughly melted through and a little crispy at the edges.
In a blender, pulse tomatoes and tomato paste, covered, until blended. Stir in broth; bring to a boil over medium-high heat. Drain pasta; toss with chicken mixture. One Pot Chicken Penne with Tomato and Basil Herbs, chicken, and penne pasta sautéed in a white wine tomato and basil sauce, then smothered in mozzarella cheese and baked to perfection. One Pot Chicken Penne with Tomato and Basil is the perfect quick and easy meal to add to your weeknight dinner schedule.
So that’s going to wrap this up with this exceptional food tomato chicken penne recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
