Chicken Pot Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Chicken Pot Pie is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Pot Pie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken pot pie using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:
  1. Take 16 ounces Ground Chicken
  2. Get 2 tablespoons Vidalia Onion (minced)
  3. Take 1 cup Carrot (sliced)
  4. Prepare 1 cup Celery (rough chopped)
  5. Get 1 cup Broccoli Florets
  6. Prepare 10 1⁄2 ounces Condensed Cream of Chicken Soup
  7. Take 5 ounces Water
  8. Take 8 ounces Crescent Roll Dough
  9. Prepare 2 tablespoons Salted Butter
  10. Take 1 pinch Fennel Seed
  11. Prepare 1 pinch Ground Sage
  12. Make ready 1 pinch Smoked Paprika
  13. Prepare 1⁄4 teaspoon Dried Oregano
  14. Make ready 1⁄2 teaspoon Salt
  15. Make ready 1⁄2 teaspoon Ground Black Pepper

Cut the chicken into large dice. In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven,. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries.

Instructions to make Chicken Pot Pie:
  1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
  2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
  3. Preheat oven to 350°F
  4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
  5. Place crescent roll dough evenly across the top of the chicken mixture.
  6. Bake at 350°F degrees for 30 minutes.

In a large pot or Dutch oven,. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. We have the best chicken pot pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and pie crust tips. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can.

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