Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, deconstructed chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Deconstructed Chicken Pot Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Deconstructed Chicken Pot Pie is something which I have loved my whole life. They’re nice and they look wonderful.
Melt the butter in a large skillet over medium heat. Add the chicken, celery, carrots, onion and some salt and pepper. Deconstructed chicken pot pie is an easy weeknight dinner with comforting chicken, veggies, and flaky individual puff pastry crusts! Deconstructed Chicken Pot PIe Shredded chicken with peas, celery, carrots, and onions served over top of a bed of mashed potatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook deconstructed chicken pot pie using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Deconstructed Chicken Pot Pie:
- Get 2 chicken breasts
- Get 2 cups broccoli
- Make ready 2 cups carrots
- Get 2 (10.5 oz) cans cream of chicken
- Get salt and pepper
- Make ready 1 roll flaky layers biscuits
While those are cooling, make the filling by melting butter in a saucepan. While the pastries cook, heat up the S. Whisk occasionally until the mix thickens. PSA: Please be nice to college students, we are in the midst of midterms and life is a lot to deal with right now!!!!!!!
Steps to make Deconstructed Chicken Pot Pie:
- Cut chicken, broccoli, and carrots into bite-size pieces.
- Put chicken and salt/pepper into crock pot and mix.
- Add broccoli, carrots, and cream of chicken and stir.
- Close lid and cook on high for 3 hours.
- Bake biscuits in oven as directed on package.
- Serve and enjoy!
Whisk occasionally until the mix thickens. PSA: Please be nice to college students, we are in the midst of midterms and life is a lot to deal with right now!!!!!!! I call it a deconstructed chicken pot pie because it basically has everything from the filling, but no crust. Excluding the crust, lowers the carb count and honestly, just makes this dish easier to prepare. We love serving this alongside some cauliflower rice.
So that is going to wrap this up with this exceptional food deconstructed chicken pot pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
