Broccoli Casserole

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Broccoli Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Broccoli Casserole is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook broccoli casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Casserole:
  1. Make ready butter
  2. Get minced onion
  3. Take frozen broccoli florets
  4. Make ready mayonnaise
  5. Get cream of chicken soup
  6. Get shredded cheese
  7. Make ready eggs
  8. Prepare cracker crumbs

Here are Food Network stars' best variations on broccoli casserole, so choose one to make for family and friends tonight. From main dishes to sides, we have all the easy + delicious broccoli casserole recipes you need to round out your table. In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon.

Steps to make Broccoli Casserole:
  1. Cook broccoli to instructions
  2. Melt butter in casserole dish
  3. Add rest of ingredients
  4. Stir in broccoli
  5. Sprinkle cracker crumbs over top
  6. Bake at 350 for 45 minutes

In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Place the drained broccoli into the casserole dish.

So that is going to wrap it up with this special food broccoli casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!