Chicken and broccoli stuffed shells

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and broccoli stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and broccoli stuffed shells is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken and broccoli stuffed shells is something which I have loved my whole life.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Remove shells from water, strain and pat dry with paper towels. Stuff each shell with broccoli and chicken mixture; put shells in dish. Spoon remaining sauce over shells and sprinkle with Parmesan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and broccoli stuffed shells using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and broccoli stuffed shells:
  1. Make ready 2 cups cooked chicken cut into small chunks
  2. Get 1 1⁄2 cups cooked broccoli cut into small chunks
  3. Make ready 1 (8 oz) package cream cheese
  4. Get 1⁄2 cup cheddar cheese
  5. Get 12 jumbo shells
  6. Prepare 2 cups milk
  7. Make ready 2 tbs flour
  8. Get 1⁄2 cup mozzarela cheese
  9. Take to taste Salt and pepper
  10. Make ready 2 tbs butter

Chicken, broccoli and lots of cheese are stuffed in large pasta shells, then baked with a cheesy Alfredo on top in these Chicken and Broccoli Stuffed Shells that are creamy and cheesy and definitely delicious. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Evenly spread spaghetti sauce on bottom of baking dish. Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don't stick together.

Instructions to make Chicken and broccoli stuffed shells:
  1. Cook jumbo shells 10 min and rinse and set aside.
  2. Mix cooked chicken, broccoli,cream cheese and cheddar cheese together. Sprinkle with salt and pepper to taste.
  3. Heat milk in a pan and add butter. When it starts to boil slowly add flour until it thickens. Then add mozzarella cheese salt and pepper and stir.
  4. Place 1⁄2 cup of sauce mixture in bottom of pan and then stuff shells with chicken mixture. When all shells are stuffed and in pan pour the rest of the sauce over the shells.
  5. Bake in oven at 350 for 30 min and enjoy.

Evenly spread spaghetti sauce on bottom of baking dish. Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don't stick together. For the filling, in a medium bowl, add the steamed (and drained) broccoli, chicken, mozzarella cheese, and ONE CUP of the homemade alfredo sauce. Shells and Chicken Broccoli Mixture In a large pot, boil salted water for the shells. When the noodles are done cooking, strain and set on a cookie sheet to allow them to cool for a few moments before stuffing with the chicken mixture.

So that is going to wrap this up with this exceptional food chicken and broccoli stuffed shells recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!