Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheddar stuffed chicken breast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Broccoli Cheddar Stuffed Chicken Breast is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Broccoli Cheddar Stuffed Chicken Breast is something that I’ve loved my whole life.
Chop the broccoli into small, pea-sized pieces then return it to the bowl. Divide the broccoli mixture among the chicken breasts, pressing it firmly into each pocket. Season the outsides of the chicken breasts on both sides with garlic powder, salt, pepper and any other preferred spices. Divide the olive oil among two ovenproof skillets set over medium heat.
To begin with this recipe, we must first prepare a few ingredients. You can have broccoli cheddar stuffed chicken breast using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheddar Stuffed Chicken Breast:
- Prepare 4 Large Chicken Breasts
- Get Salt & Pepper
- Get 2 tsp Garlic Powder
- Prepare 1 tsp Paprika
- Get 1 (12 oz) bag Steamable Broccoli Florets
- Take 1 diced Bell Pepper (any color)
- Take 2 cups Shredded Cheddar Cheese
- Take 2 tbsp Mayo
- Get 2 tbsp Olive Oil
Add salt and garlic granules; mix well. Lay out chicken cutlets on a flat surface on waxed paper. season both sides with salt and pepper. Place a couple of spoonfuls of broccoli on each and then a sliver of butter on top. Use a sharp knife to cut a slice through the middle of the chicken breasts, but not all the way through, creating a pocket for the filling.
Instructions to make Broccoli Cheddar Stuffed Chicken Breast:
- Preheat Oven to 425° Fahrenheit
- Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through.
- For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste.
- Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary.
- Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder.
- Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying.
Place a couple of spoonfuls of broccoli on each and then a sliver of butter on top. Use a sharp knife to cut a slice through the middle of the chicken breasts, but not all the way through, creating a pocket for the filling. Sprinkle both sides of cutlets with salt and pepper. Broccoli Cheese Stuffed Chicken Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli. These Broccoli Cheese Stuffed Chicken Breasts are literally packed with flavor.
So that’s going to wrap it up for this special food broccoli cheddar stuffed chicken breast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
