Filet steak, mushroom and potato stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, filet steak, mushroom and potato stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Filet steak, mushroom and potato stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Filet steak, mushroom and potato stew is something which I have loved my entire life. They are fine and they look fantastic.

Dump corn or potato starch on to a shallow dish. Coat each steak on both sides and shake off excess. Use more corn or potato starch if necessary. Lay browned steaks on to a plate.

To get started with this recipe, we must first prepare a few components. You can cook filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Filet steak, mushroom and potato stew:
  1. Make ready Half onion fine chopped
  2. Get 3 garlic cloves minced
  3. Get 3 quarter pound small chunked filet
  4. Prepare 1⁄2 pound small potatoes chunked
  5. Get Tbsp fresh rosemary and Italian parsley
  6. Prepare 48 oz beef stock
  7. Take 1⁄2 cup red wine
  8. Prepare Small pack fresh white mushrooms
  9. Make ready leaves Bay
  10. Take Stick butter
  11. Prepare Salt and pepper
  12. Prepare 3 tbsp flour

In a small bowl, mix flour and water until smooth; gradually stir into stew. Pork steaks are browned and then cooked until tender. A t the same time and in the same pot a mushroom gravy simmers and sliced potatoes are cooked until tender. Serve the pork over the top of the sliced potatoes and then ladle a generous portion of the mushroom gravy over the top.

Steps to make Filet steak, mushroom and potato stew:
  1. Add oil to Dutch oven and get a quick sear in the filet and remove
  2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
  3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
  4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
  5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
  6. Serve with sourdough bread

A t the same time and in the same pot a mushroom gravy simmers and sliced potatoes are cooked until tender. Serve the pork over the top of the sliced potatoes and then ladle a generous portion of the mushroom gravy over the top. In the same skillet, saute mushrooms until tender. Add the fillet of beef slices,. This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon.

So that’s going to wrap it up with this special food filet steak, mushroom and potato stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!