Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's cheddar roasted cauliflower. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's cheddar roasted cauliflower is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brad's cheddar roasted cauliflower is something that I’ve loved my entire life. They’re fine and they look fantastic.
Brad's cheddar roasted cauliflower is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook brad's cheddar roasted cauliflower using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cheddar roasted cauliflower:
- Make ready 1 medium head of cauliflower
- Get 2 tbs olive oil
- Get 1 tbs Montreal steak seasoning
- Get 2 tbs garlic butter
- Make ready 1 cup cheddar cheese
Mix the cauliflower, Swiss chard, cheese sauce and cherry tomatoes in a bowl, then place in the Pyrex dish. Cauliflower is cut into florets and then roasted to tender. Then it's smothered in cheddar cheese and roasted some more. The cheddar melts all over the cauliflower, lending a wonderful, sharp but creaminess to the tender pieces.
Steps to make Brad's cheddar roasted cauliflower:
- Cut cauliflower into large florets. Place in a 9x11 baking dish. Drizzle with oil. Sprinkle seasoning over the top. Stir well.
- Place in a 400 degree oven on the middle rack. Bake 30-45 minutes. Stir every 10 minutes.
- When a fork pierces cauliflower easily, remove from oven.
- Immediately add garlic butter. Stir until well incorporated. Top with cheese. Return to oven for five minutes or when cheese is well melted. Serve immediately. Enjoy.
Then it's smothered in cheddar cheese and roasted some more. The cheddar melts all over the cauliflower, lending a wonderful, sharp but creaminess to the tender pieces. It's delicious, and what kid can resist this much cheese? Remove the almost-roasted cauliflower, and sprinkle florets with cheese, covering them evenly. Line a baking sheet with parchment paper.
So that’s going to wrap it up with this exceptional food brad's cheddar roasted cauliflower recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
