Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blue cheese pear and beetroot salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Blue cheese pear and beetroot salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Blue cheese pear and beetroot salad is something that I have loved my entire life. They’re nice and they look fantastic.
Crumble the blue cheese and set it aside, then wash the watercress and leave to drain. Peel, trim and slice the pears lengthwise. Layer the watercress, pears, walnuts and blue cheese on serving plates. Place beetroot around the salads then drizzle with the beetroot vinegar. pear, blue cheese and walnut salad with a maple syrup vinaigrette.
To begin with this recipe, we have to prepare a few components. You can have blue cheese pear and beetroot salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blue cheese pear and beetroot salad:
- Take 3 beetroot
- Take 1 big soft pears
- Make ready 50 g blue Rock cheese
- Make ready 100 g tomato cocktails
- Take 1 red onion
- Prepare 2 cups baby mixed lettuce
- Prepare 1 carrot for garnish
- Make ready Dressing
- Make ready 2 tbsp balsamic vinegar
- Prepare 2 tbsp olive oil
- Make ready 1 tsp honey
Place in a large bowl with apples, walnuts, blue cheese, and arugula. This fresh green salad with pears, walnuts, dates and blue cheese is a fresh option for your holiday table! This salad is a fun alternative to my favorite green salad. It would be a great addition to your holiday table, or your dinner table in general this time of year.
Instructions to make Blue cheese pear and beetroot salad:
- Boil beetroot until well cooked and cut into wedges
- In a bowl pour baby mix lettuce then beetroot wedges
- Add onion tomato peas and blue cheese
- Garnish with carrot
- For dressing: mix together balsamic vinegar oil and honey and pour in your sale - Ready to serve
This salad is a fun alternative to my favorite green salad. It would be a great addition to your holiday table, or your dinner table in general this time of year. Like glowing precious stones, roasted beetroot are a world away from the tinned version. Add a rich pomegranate molasses dressing and a dusting of blue To serve: Arrange the salad leaves and beetroot in shallow bowls. Drizzle with some of the dressing then grate over the frozen blue cheese.
So that is going to wrap it up for this exceptional food blue cheese pear and beetroot salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
