Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, wagyu tender steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wagyu tender steak is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Wagyu tender steak is something which I have loved my whole life. They are nice and they look wonderful.
Our Passion For Beef Is Your Gateway To The Most Delicious Part Of Your Family's Meal! See Why Our Beef Won Triple Crown Steak Challenge First Place Prize. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge. The Wagyu beef hanging tender, or hanger steak as it is often called is also known as the 'butchers' steak" as the butchers would often keep this cut for their family.
To begin with this recipe, we must first prepare a few components. You can have wagyu tender steak using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu tender steak:
- Make ready 200 gram Wagyu tender
- Take Sea salt or tejakula or himalayan sea salt
- Make ready Parsley
- Get Rosemary
- Make ready Olive oil
- Make ready Sweet corn
- Prepare Spinach
- Make ready Garlic
- Make ready Steak sauce [I used jay's mushroom steak sauce]
- Get Unsalted butter
- Take Mushroom
Using tongs gently place the steak in the pan. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. Wagyu Steak requires a bit more cooking so the marbled fat is softened and the steak reaches its optimal juiciness and unique taste.
Instructions to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. Wagyu Steak requires a bit more cooking so the marbled fat is softened and the steak reaches its optimal juiciness and unique taste. Note: If you like your steak cooked past medium, you might want to choose a lesser cut of meat as anything past medium results in a dry, less flavorful steak. The Strip is actually part of the T-Bone, or Porterhouse Steak, both which include the strip and tenderloin on either side of the bone. Of course it's our American Wagyu, so it's not just any steak, but it provides both surprising flavor and affordability.
So that’s going to wrap this up for this exceptional food wagyu tender steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
