Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli-cauliflower chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli-Cauliflower Chicken Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Broccoli-Cauliflower Chicken Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
Add half of the cooked chicken. Pour in half the cheese sauce. Add a light layer of bread crumbs. In a large bowl, add cooked cauliflower rice, broccoli, chicken, eggs, mozzarella cheese, salt, garlic powder, onion powder and butter.
To get started with this particular recipe, we must prepare a few components. You can have broccoli-cauliflower chicken casserole using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Broccoli-Cauliflower Chicken Casserole:
- Get 1 head broccoli
- Make ready 1 head cauliflower
- Get 1 large chicken breast
- Make ready 1⁄2 cup grated mozzarella cheese
- Make ready 1⁄2 cup bread croutons
- Make ready 1 box Rigatoni
- Prepare 1 1⁄2 can Alfredo Sauce (large bottle)
Cut or break up the cauliflower and broccoli. Add the broccoli and cauliflower to the casserole dish. Sprinkle ¼ cup raw rice over the entire dish. Mix together the milk, cornstarch, thyme, rosemary, and chicken bullion together.
Instructions to make Broccoli-Cauliflower Chicken Casserole:
- season chicken with salt and pepper
- cut chicken breast into small cubes and fry in little oil until lightly browned
- Boil broccoli and cauliflower heads until soft and drain water
- Boil Rigatoni until cooked al dente and drain water
- preaheat oven to 400'f
- In a heated large skillet combine all the ingredients and cover in alfredo sauce
- Empty all the ingredients into a casserole dish and cover with grated cheese and croutons
- Bake in the oven for 10 minutes or until the cheese is lightly browned
- Remove from oven and let cool for a few minutes before serving but not too cool that the cheese will get hard.. this meal is best served fresh!
Sprinkle ¼ cup raw rice over the entire dish. Mix together the milk, cornstarch, thyme, rosemary, and chicken bullion together. If not using pre-cooked chicken, bake chicken until cooked or dice and sauté in a pan. Add broccoli, cauliflower, and diced onion. Place mixture into prepared baking dish.
So that is going to wrap it up for this exceptional food broccoli-cauliflower chicken casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
