Brad's pickled ham & bean soup w/ cheesey English muffins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's pickled ham & bean soup w/ cheesey english muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's pickled ham & bean soup w/ cheesey English muffins A quick weeknight meal. Brad's pickled ham & bean soup w/ cheesey English muffins Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. This time, I'm gonna make it a bit tasty.

Brad's pickled ham & bean soup w/ cheesey English muffins is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Brad's pickled ham & bean soup w/ cheesey English muffins is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:
  1. Get 2 (15 Oz) cans pinto beans
  2. Get 1 lb ham steak, cubed
  3. Make ready 1⁄2 small onion, chopped
  4. Make ready Half tbs garlic powder
  5. Take 1 tsp each; white pepper, mustard seed,
  6. Prepare 1⁄2 tsp smoked paprika, Chile flakes,
  7. Prepare 2 bay leaves
  8. Take 4-6 allspice berries, depending on size
  9. Prepare 2 tbs cider vinegar
  10. Make ready Mesa flour
  11. Get For the muffins
  12. Take 4 English muffins, split
  13. Make ready Butter
  14. Take 8 slices cheddar cheese
  15. Prepare Fresh rosemary
  16. Prepare Tobasco sauce

Brad's pickled ham & bean soup w/ cheesey English muffins step by step. Add beans, onions, and ham to a LG saucepot. Here is how you cook it. Brad's pickled ham & bean soup w/ cheesey English muffins Hey everyone, it's Brad, welcome to my recipe site.

Instructions to make Brad's pickled ham & bean soup w/ cheesey English muffins:
  1. Add beans, onions, and ham to a LG saucepot. Just cover with water.
  2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
  3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
  4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
  5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1⁄8 of a cup.
  6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.

Here is how you cook it. Brad's pickled ham & bean soup w/ cheesey English muffins Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. It is one of my favorites. For mine, I am going to make it a bit unique.

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