Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy chicken, broccoli and cheese casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy chicken, broccoli and cheese casserole is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy chicken, broccoli and cheese casserole is something that I’ve loved my entire life.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Bring a pot of water to a boil. Top with broccoli florets and shredded mozzarella. How to Make Creamy Broccoli with Cheese Preheat a skillet with oil, brown chicken until its golden.
To get started with this particular recipe, we must first prepare a few components. You can have creamy chicken, broccoli and cheese casserole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy chicken, broccoli and cheese casserole:
- Take Boneless skinless chicken breast
- Prepare bag of frozen broccoli
- Get shredded cheddar cheese
- Make ready Campbell's soup for cooking creamy herb and garlic
- Make ready onion powder
- Take ground black pepper
Combine the soup, sour cream and lemon juice; spread over broccoli. Most of the broth should be cooked off. In a mixing bowl, combine your cream of chicken soup, lemon juice, milk, broth, and mayo. Season with a bit of salt and pep.
Instructions to make Creamy chicken, broccoli and cheese casserole:
- Boil chicken breasts and shred
- Thaw broccoli and boil for 20 minutes until soft
- Drain broccoli and mix with chicken, cheese, Campbell's soup for cooking creamy herb and garlic, onion powder and pepper.
- Spray a 9x13 glass baking pan with nonstick spray then add mixture to pan
- Bake at 375 for 20 minutes until cheese is melted.
- Enjoy!! I hope you love it!! Great for low carb diets!
In a mixing bowl, combine your cream of chicken soup, lemon juice, milk, broth, and mayo. Season with a bit of salt and pep. When chicken was cooked, i cut it up and dumped the whole frying pan, onions, garlic and all, into the casserole dish. Add chicken, broccoli, shredded cheese and remaining milk; mix well. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper.
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