Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cast iron rib eye steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nothing hits the spot quite like a big, honkin' cowboy-sized steak. I love searing my rib-eye steak on a cast-iron skillet. The pan really intensifies the flavor and gets that fat sizzling around. Place a large cast iron skillet inside the grill to heat.
Cast iron rib eye steak is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cast iron rib eye steak is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cast iron rib eye steak:
- Make ready 1 (8 ounce) rib eye steak
- Prepare Salt
- Prepare Pepper
- Get 2 garlic cloves
- Make ready 1 tablespoon butter
- Get Steak fries
When the oven reaches temperature, remove the skillet and place on the. Cast Iron Ribeye Steak This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic. It also has a nice crust on the outside and juicy center. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside.
Instructions to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
It also has a nice crust on the outside and juicy center. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily. This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye. It uses very minimal seasoning and doesnt take long to cook.
So that’s going to wrap this up for this special food cast iron rib eye steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
