Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon broccoli and cheese stuffed chicken breast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can cook bacon broccoli and cheese stuffed chicken breast using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Broccoli and Cheese Stuffed Chicken Breast:
- Take chicken breasts
- Take thick cut bacon
- Make ready broccoli
- Make ready cheese of your choice
- Get eggs
- Make ready seasoned breadcrumbs
- Make ready ap flour
- Prepare olive oil
In a large bowl, mix together the broccoli, cream cheese, cheddar cheese, parmesan cheese, red pepper, and Champion Chicken. Spoon the mixture evenly into the pocket you have made in each chicken breasts. Wrap each chicken breast in a slice of bacon, and pin the bacon securely with toothpicks. Add cream cheese, Parmesan, mayonnaise, garlic, and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.
Steps to make Bacon Broccoli and Cheese Stuffed Chicken Breast:
- beat eggs with a little bit of milk or water to make a egg wash
- set up breading station with flour, egg wash, and breadcrumbs
- chop Bacon into bits and fry in skillet over med heat
- finely chop broccoli and add to skillet with bacon
- saute until bacon is done and broccoli is tender
- remove bacon and broccoli and place on a paper towel lunged plate to cool
- while bacon and broccoli cool, cut a pocket into each chicken breast
- after bacon and broccoli had cooled place in mixing bowl and add cheese (I used cheddar for some of them and blue for the rest. It's all in what you like) mix well
- stuff chicken breast with mixture
- bread stuffed breast. 1st roll in flour, then in the egg wash then the breadcrumbs
- pan fry breaded breast over medium high heat, just long enough to brown.
- place best in baking dish and bake @ 350 until chicken reaches 165
Wrap each chicken breast in a slice of bacon, and pin the bacon securely with toothpicks. Add cream cheese, Parmesan, mayonnaise, garlic, and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. Spoon the cheese mixture into each chicken breast evenly. In a small bowl, mix chopped broccoli, shredded cheese, and bacon bits. Place filling in center of each flattened chicken breast.
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