Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple thai chicken breast with roasted broccoli florets. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simple Thai Chicken Breast With Roasted Broccoli Florets is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Simple Thai Chicken Breast With Roasted Broccoli Florets is something that I’ve loved my whole life. They are fine and they look wonderful.
Return chicken to pan with broccoli and stir well. Heat a large nonstick skillet over high heat. See recipes for Simple Thai Chicken Breast With Roasted Broccoli Florets too. Pat your chicken breasts dry and season lightly with salt/pepper.
To begin with this recipe, we must prepare a few components. You can have simple thai chicken breast with roasted broccoli florets using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
- Take 1 Boneless Skinless Chicken Breast
- Make ready 1 1⁄2 Cups Of Fresh Broccoli Florets
- Get 1⁄2 Tsp Pepper
- Get 1 1⁄2 Tbsp Thai Sauce
- Prepare 1 Tbsp Mrs. Dash Original Seasoning Blend
- Take 1 Tbsp Cooking Oil
Place chicken breasts in the center of the baking sheet and scatter broccoli florets around the chicken. Drizzle both the chicken and broccoli with olive oil, salt and pepper using tongs to evenly coat. Add broccoli and scallions to the dish, turning to coat with the marinade. While the food is roasting, mix together a bit more olive oil with apple cider vinegar, dried dill, garlic powder, and a pinch of sugar.
Instructions to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
- In a bowl, marinate your chicken breast with Thai sauce and 1⁄4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!
- Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1⁄4 tsp of pepper and 1 tbsp of Mrs. Dash
- Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!
Add broccoli and scallions to the dish, turning to coat with the marinade. While the food is roasting, mix together a bit more olive oil with apple cider vinegar, dried dill, garlic powder, and a pinch of sugar. Salt the diced chicken breast and mix well. Heat a pan with oil to med-high heat. Chicken breasts + broccoli go on your ONE sheet pan.
So that’s going to wrap this up for this exceptional food simple thai chicken breast with roasted broccoli florets recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
