Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, delicious marinaded skirt steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicious Marinaded Skirt Steak is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Delicious Marinaded Skirt Steak is something that I’ve loved my whole life.
This is a wonderful marinade for skirt steak with a similar flavor to teriyaki but a less sugary taste. After marinating just throw the skirt steak on the grill for best results. This is a wonderful marinade for skirt steak with a similar flavor to teriyaki but a less sugary taste. Marinade: Put steaks in a big zip lock bag.
To get started with this recipe, we must prepare a few ingredients. You can have delicious marinaded skirt steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Marinaded Skirt Steak:
- Take 4 skirt steaks
- Get 1⁄2 cup soy sauce
- Prepare 2 Tbsp worcestershire sauce
- Prepare 1⁄4 cup your favorite steak sauce (optional)
- Make ready 1⁄3 cup olive oil
- Get 4 garlic cloves, minced
- Make ready salt & pepper
- Take 1 small yellow or white onion
- Make ready 4-6 tbsp butter
Smash the ingredients around to mix them together. Memorize this recipe; you'll be using it over and over again. Before placing your marinated skirt or flank steak on the grill, it's important to liberally season the meat on both sides with salt and pepper. Allow your charcoal or gas grill to get good and hot.
Steps to make Delicious Marinaded Skirt Steak:
- Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours
- Melt some of your butter in a pan over medium high heat and add steaks
- Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking
- Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1⁄2 minutes per side)
- Let set before serving.
Before placing your marinated skirt or flank steak on the grill, it's important to liberally season the meat on both sides with salt and pepper. Allow your charcoal or gas grill to get good and hot. The skirt steak is somewhat underrated; when properly prepared, it is exceptionally tasty and tender. Furthermore, skirt steaks are relatively inexpensive. The thin skirt steak cooks quickly and can be so simple to prepare.
So that’s going to wrap this up with this special food delicious marinaded skirt steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
