Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sultan chicken broccoli potato au gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color) In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Thick slice potato (like large coins) -boil until tender. I will not make Au Gratin Potatoes from a box mix again! Here is how you achieve that.
Sultan Chicken Broccoli Potato Au Gratin is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sultan Chicken Broccoli Potato Au Gratin is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Get boneless chicken breast
- Make ready 1 large potato
- Make ready head broccoli -rinsed & chopped
- Take cream of broccoli can soup
- Get cheddar broccoli powdered soup mix (optional)
- Get chopped onion
- Take curry
- Take fenugreek
- Make ready citric acid (limesalt)
- Make ready tumeric
- Get mozzarella
A little bit of butter and flour whisked into a sauce pan with a few pinches of salt, pepper, garlic powder and dry mustard made the perfect cream sauce for this Chicken and Broccoli Au Gratin. Arrange chicken tenders over the top of the potatoes and top with sliced onions. Season liberally with salt and pepper. In a large saucepan, combine half-and-half, bay leaf, nutmeg, thyme, and garlic over medium heat.
Instructions to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
Season liberally with salt and pepper. In a large saucepan, combine half-and-half, bay leaf, nutmeg, thyme, and garlic over medium heat. Bring to a simmer and reduce heat to medium-low. A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness. Add potatoes, ham and broccoli to sauce; stir gently to coat.
So that is going to wrap it up for this exceptional food sultan chicken broccoli potato au gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
