Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesesteak stuffed peppers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Repeat with the rest of the steak, then the rest of the peppers and onions. Place a whole slice of provolone on top of each pepper.
Cheesesteak Stuffed Peppers is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheesesteak Stuffed Peppers is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Prepare 6 Red Bell Peppers
- Make ready 1 lb flank steak
- Make ready 1 tbsp olive oil
- Get 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Take 1 tsp pepper
- Take 2 tsp salt
- Make ready 2 tbsp Worcestershire sauce
- Make ready 2 tbsp butter
- Prepare 3 onions sliced
- Make ready 3 green bell peppers
- Get 15 slices provolone cheese
- Take 2 tbsp parsley
Shaved steak, caramelized onions, and bell peppers make up the filling for these amazing stuffed bell peppers, along with optional sliced mushrooms and a topping of shredded cheese. Stuffing peppers is something that you always make in a variety of different ways! It's so simple and crazy delicious, it consists of hollowed & halved peppers, filled with any of a variety of fillings that you want. Slice peppers in half from stem to bottom and clean out the seeds and ribs.
Instructions to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1⁄8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
It's so simple and crazy delicious, it consists of hollowed & halved peppers, filled with any of a variety of fillings that you want. Slice peppers in half from stem to bottom and clean out the seeds and ribs. Add mushrooms and cook until the juices are released. Philly Cheese Steak Stuffed Peppers: Stuffed peppers filled with flavorful ground beef, mushrooms, and cheese. These are the low carb version of your favorite classic American sandwich.
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