Bibimbap with Bulgogi Beef

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bibimbap with bulgogi beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Bulgogi Bibimbap This Koren-style rice bowl is so versatile and delicious. Place hot rice in a bowl, top with veg and beef, then a fried egg. You can sprinkle with sesame seeds & green onions. Serve arranged neatly, and mix it all up to eat.

Bibimbap with Bulgogi Beef is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bibimbap with Bulgogi Beef is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap with Bulgogi Beef:
  1. Make ready [Beef ]
  2. Make ready 1 lb thinly sliced beef steak (can slice frozen beef easier and very thin)
  3. Make ready [Marinade ]
  4. Get 1⁄2 cup cooking wine (Mirin or white wine with 2 tbls white sugar)
  5. Take 1 apple or asian pear
  6. Take 1 whole onion, roughly chopped
  7. Prepare 2⁄3 cup soy sauce
  8. Get 1⁄2 cup brown sugar
  9. Get 2 Tbsp garlic
  10. Make ready 1 tsp ginger
  11. Get 1 tsp pepper
  12. Get 2 small Thai chili's OR 1 Habenero
  13. Take 1 tbls Gochujang
  14. Get 1 tbls sesame oil
  15. Take [Gochujang Sauce ]
  16. Take 2 Tbsp gochujang
  17. Prepare 1 Tbsp sesame oil
  18. Take 1 Tbsp brown sugar
  19. Get 1 Tbsp water
  20. Get 1 Tbsp roasted sesame seeds
  21. Take 1 tsp vinegar – I used apple vinegar
  22. Make ready 1 tsp minced garlic
  23. Take [Veggies ]
  24. Take 2 tbls butter
  25. Take salt and pepper
  26. Get 3 julienned carrots
  27. Make ready 1 broccoli floret (sliced in mandolin very thin)
  28. Get 1⁄2 head cabbage
  29. Prepare 1 tbls marinade reserve
  30. Take 4 cloves garlic
  31. Get 2 tbls ginger
  32. Prepare 4 tbls coconut oil
  33. Get 4 green onions chopped up to green
  34. Make ready 1 tbls soy sauce
  35. Get 1⁄2 cucumber diced
  36. Make ready 1⁄2 orange
  37. Prepare olive oil

Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) and a fried egg. It is served with gochujang (chili pepper paste) sauce and/or soy sauce. The two most outstanding elements of bibimbap are the bulgogi beef and the crisp rice. If you've ever tried bulgogi beef, you know how flavorful it is - sweet, salty, garlicky and irresistible.

Steps to make Bibimbap with Bulgogi Beef:
  1. [BEEF]
  2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
  3. [Marinade]
  4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
  5. [RICE]
  6. Cook rice as per package instructions.
  7. [VEGGIES]
  8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
  9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
  10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1⁄2 tbls of the beef marinade and 1⁄2 tsp of ginger. cook it through and pull out of pan and set aside.
  11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1⁄2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
  12. Squeeze the orange juice and 1⁄2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
  13. [BEEF]
  14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
  15. [EGG]
  16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
  17. [GOCHUJANG SAUCE]
  18. Whisk all sauce ingredients in a bowl and set aside.
  19. [PLATING]
  20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

The two most outstanding elements of bibimbap are the bulgogi beef and the crisp rice. If you've ever tried bulgogi beef, you know how flavorful it is - sweet, salty, garlicky and irresistible. For the crisp rice, cold rice is seared in a hot pan until it develops a crust. To serve your Beef Bibimbap, divide the cooked rice among four bowls, and top with the beef, seasoned watercress, seasoned bean sprouts, cooked carrots, kimchi, and egg. Serve this bibimbap recipe with a good dollop of gochujang, and a sprinkling of toasted sesame seeds.

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