Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cranberry kale salad with honey lemon vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cranberry Kale Salad with Honey Lemon Vinaigrette is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Take or 3 cups chopped kale
- Make ready cranraisins
- Prepare pine nuts
- Make ready diced red onion
- Make ready fresh cilantro leaves
- Prepare green onions, chopped
- Get whole flax seed
- Prepare crumbled goat cheese
- Make ready Vinaigrette
- Take olive oil
- Get apple cider vinegar
- Get lemon juice
- Make ready lemon zest
- Prepare honey or agave nectar
- Take black pepper
- Make ready fresh dill
Instructions to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
- Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.
So that is going to wrap this up with this exceptional food cranberry kale salad with honey lemon vinaigrette recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
