Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cast iron steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Looking For Steak On Cast Iron? We Have Almost Everything On eBay. The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go.
Cast Iron Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cast Iron Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cast iron steak using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Steak:
- Get 10 oz NY strip steak
- Take 1 tbsp avocado oil
- Make ready 2 tbsp butter
- Make ready 1 tbsp garlic powder
- Take 1 packet sazon con azafran
- Get Salt/pepper
If you don't have a cast-iron skillet, you can use a nonstick pan. To cook steak on a nonstick pan, get the pan nice and hot first. Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks.
Instructions to make Cast Iron Steak:
- Heat up cast iron skillet! Meanwhile season steaks with garlic powder, sazon, salt and pepper.
- Add butter and 1 tbsp of avocado oil. Cook until browned to your liking… I just happen to like mine cooked well, well!
- High fat! Great for keto!
Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks. All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs. Cooking steak in a cast-iron pan is ideal because cast-iron heats very evenly and retains heat extremely well. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection.
So that’s going to wrap it up with this exceptional food cast iron steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
