Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, steak with mushroom and creamy tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak with mushroom and creamy tomato sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Steak with mushroom and creamy tomato sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
Steak with mushroom and creamy tomato sauce Delicious, the beef have full of flavour and a bit of sour flavour, the sauce was amazing. Add seasonings to steak and grill to desired doneness. While steaks are cooking, add olive oil,mushrooms, tomatoes, sliced onions and Worcestershire sauce to a skillet on the grill or stovetop. Serve mushroom tomato sauce over steaks Here's How you Make it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Prepare Beef
- Get For this recipe i prefer tenderloin/ top round/eye round
- Prepare Unsalted butter
- Prepare Olive oil or cooking oil
- Take Salt and black pepper
- Make ready Woscestershire sauce
- Take 3 gloves of garlic
- Make ready 6 champignon mushroom
- Get For sauce:
- Make ready 1 tomato
- Take Cooking cream
- Prepare Salt and pepper
- Make ready Mixed herbs (any mixed herbs)
- Get I use masterfoods mixed herbs
To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner. Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner for any occasion! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs! Allow to cook for several minutes or until liquid is reduced by at least half.
Instructions to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs! Allow to cook for several minutes or until liquid is reduced by at least half. Don't be afraid to splash in a little more wine if needed. Fry a steak in a separate skillet till medium rare. Spoon mushrooms sauce over the top.
So that’s going to wrap it up with this special food steak with mushroom and creamy tomato sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
