Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 香蒜牛排汁 (garlic steak sauce). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
香蒜牛排汁 (Garlic Steak Sauce) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. 香蒜牛排汁 (Garlic Steak Sauce) is something which I have loved my whole life.
My second dinner of the week. Sirloin Steak & Roasted Garlic Pan Sauce with Mashed Potatoes & Broccoli. Steak plays a hidden role on the café's menu and in the hearts of diners here. The steaks at Café Astoria have become an unexpected star on a menu that gives first billing to Russian fare.
To get started with this recipe, we must first prepare a few components. You can have 香蒜牛排汁 (garlic steak sauce) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 香蒜牛排汁 (Garlic Steak Sauce):
- Get Some Minced Garlic
- Take Some Butter
- Prepare Some Olive Oil
- Prepare Some Herbs (Thyme/Rosemary/Basil)
Steps to make 香蒜牛排汁 (Garlic Steak Sauce):
- Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted.
- Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside)
- It is complete!
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