Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I've loved my entire life.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
  1. Take Steak
  2. Prepare 4 (14 oz) Filet Mignon
  3. Take 4 tbsp Olive Oil
  4. Take 2 Cloves Garlic
  5. Prepare 4 Thyme
  6. Make ready 4 tbsp Butter, unsalted
  7. Take Salt and Pepper
  8. Take Bacon Wrapped Shrimp
  9. Take 14 Shrimp, peeled and deveined
  10. Take 14 Slices Bacon
  11. Make ready 1.5 tbsp Smoked Paprika
  12. Get 2 tbsp Olive Oil
  13. Get Salt and Pepper
  14. Get Spiced Bok Choy
  15. Prepare 1 lb baby bok choy
  16. Prepare 1 tbsp canola oil
  17. Take 1 tbsp minced ginger
  18. Take 2 cloves garlic, minced
  19. Prepare 3 tbsp oyster sauce
  20. Prepare 2 tbsp Beef Broth
  21. Make ready 6 sweet pepper, sliced
  22. Make ready 2 jalapeños, sliced
  23. Make ready 1 poblano pepper, sliced
  24. Prepare 18 cp green onion
  25. Get 12 red onion, diced
  26. Take 18 cp cilantro, chopped

Though this has been quite an eventful summer, this is what I've been mostly expecting: cooking a steak like this! Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! In a large skillet over medium-high heat, heat oil. Do not try and grill over high heat or the bacon will flare-up and burn.

Instructions to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
  1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
  2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
  3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
  4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
  5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
  6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 14 green onion for garnish) and cook for about 1 minute or until heated through.
  7. Plating:
  8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
  9. (Half cut is shown at Medium Rare; Slices shown are Rare)
  10. Serve and Enjoy!

In a large skillet over medium-high heat, heat oil. Do not try and grill over high heat or the bacon will flare-up and burn. Remove filets from grill to a clean platter and brush both sides with butter, shallot and parsley mixture. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Filet Mignon, Olive Oil, Garlic, Thyme, Butter, unsalted, Salt and Pepper, Shrimp, peeled and deveined, Bacon AJambeiroAFilho.

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