Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy potato broccoli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Potato Broccoli is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cheesy Potato Broccoli is something that I have loved my entire life.
Stir in the hash brown potatoes; mix until combined. Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli. In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well. Poke a few holes in the potatoes with a fork.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy potato broccoli using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato Broccoli:
- Make ready 3 medium steamed potatoes
- Prepare 1 green bell
- Take half onion-chopped
- Make ready Mozzarela cheese
- Get broccoli-cut into bite size
- Prepare 2 tbsp Olive oil
- Prepare Garlic Sauce (Original recipe by Natasha's Kitchen Website)
- Prepare 2 tbsp margarine/butter
- Make ready 2 tbsp all-purpose flour
- Make ready 200 ml milk (I use fibercream)
- Take shredded cheddar cheese
- Get 2 tsp garlic powder/ 2 cloves of garlic-crushed/grated
- Prepare salt, pepper, sugar, lil bit of chicken powder
Prick potatoes in several places with tip of sharp knife. Cheesy Broccoli Potato Casserole is a surprising twist on traditional casseroles and is sure to become a family favorite! Mashed potatoes, bacon, broccoli and three types of cheese create a cheesy potato bake like no other! This baked potato casserole has a surprising combination of flavors and textures.
Steps to make Cheesy Potato Broccoli:
- Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
- Pour a cup of milk into the roux, mix it till it smooth and thicken
- Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
- While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
- After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
- Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)
Mashed potatoes, bacon, broccoli and three types of cheese create a cheesy potato bake like no other! This baked potato casserole has a surprising combination of flavors and textures. Season with salt and pepper, and stir until well combined. Turn off heat and add cheddar cheese. Add potatoes, water and bouillon cubes.
So that is going to wrap it up with this exceptional food cheesy potato broccoli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
