Cheesy Chicken Puffies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy chicken puffies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Chicken Puffies is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cheesy Chicken Puffies is something that I’ve loved my whole life.

We're going where no other leading meal kit company has. Combine soft cream cheese, parmesan, and garlic powder in a mixing bowl. Add shredded chicken and broccoli to mixture until ingredients stick together. lay out thawed pastry sheet on lightly floured surface. place mixture in four rounded balls on each quadrants of sheet. In a large saucepan, bring the water, butter and salt to a boil.

To begin with this recipe, we have to prepare a few components. You can have cheesy chicken puffies using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken Puffies:
  1. Make ready Filling
  2. Make ready 1 medium cooked chicken breast (shredded)
  3. Get 1 cup parmesan cheese (grated)
  4. Make ready 6 oz cream cheese (softened)
  5. Make ready 1⁄3 cup broccoli
  6. Prepare 1 tsp garlic powder
  7. Prepare Crust
  8. Take 1⁄2 packages puff pastry (1 sheet, thawed)
  9. Get 1 tbsp margarine

Mix chopped, cooked chicken with cream cheese, salt, pepper, and Cheddar cheese (optional). Create four squares from the crescent roll dough, pressing seams together well. Divide chicken mixture into fourths and place in the center of each square. Pull corners up and collect the dough at the top, pressing together to seal.

Instructions to make Cheesy Chicken Puffies:
  1. Prepare chicken by cooking on stove top. Season with pinch of salt if desired. Shred chicken with fork. (pre cooked chicken would work as well, probably a cup our so worth).
  2. Preheat oven to 375°F.
  3. Cook broccoli on stove until slightly tender.
  4. Combine soft cream cheese, parmesan, and garlic powder in a mixing bowl.
  5. Add shredded chicken and broccoli to mixture until ingredients stick together.
  6. lay out thawed pastry sheet on lightly floured surface. place mixture in four rounded balls on each quadrants of sheet.
  7. cut four squares into the pastry. fold edges up to enclose the rounded ball of mixture. make sure all edges come together near the center and cover all of the mixture.
  8. smooth 1⁄4 tablespoon of butter onto each puff.
  9. place each puff on baking sheet. cook for 30 minutes our until parry puffs are slightly browned on edges.

Divide chicken mixture into fourths and place in the center of each square. Pull corners up and collect the dough at the top, pressing together to seal. Put a tablespoon of chicken mix in the middle, bring opposite corners of the roll together, twisting the top and pinching the seams. Brush tops with warm melted butter, top with crouton mix. Submit a Recipe Correction My guests peeled rubber getting to the table to munch on Champion Chicken Puffs.

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