Malasugue Fish Steak

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malasugue fish steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown. Whisk egg, salt, cornstarch and pepper together in a small bowl.

Malasugue Fish Steak is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Malasugue Fish Steak is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have malasugue fish steak using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malasugue Fish Steak:
  1. Make ready 1 big onion bulb
  2. Take 5 small pieces of garlic
  3. Take 1 tablespoon vegetable oil
  4. Make ready 1⁄4-1⁄2 cut of butter
  5. Get 6-8 steak cuts Malasugue fish
  6. Get 1 teaspoon salt (depends on your taste)
  7. Make ready 1 teaspoon black pepper powder (depends on your taste)
  8. Prepare 2 egg
  9. Make ready 1 tablespoon cornstarch
  10. Prepare 1 tablespoon worcestershire sauce (depends on your taste)

Malasugue Fish Steak This is my first try on coating fish first with egg before cooking steak. Taste better as coat absorbs flavor from all ingredients. In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish.

Steps to make Malasugue Fish Steak:
  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
  3. Remove fish and set aside for around 5 minutes.
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
  5. Add fried fish cuts and simmer it for 5 minutes.
  6. For flavor, add worcestershire sauce, salt and pepper to taste.
  7. Serve and enjoy with hot rice.

In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Junk Removal Service NYC; About Us; Services. Trash Pickup And Removal HOW TO COOK FISH STEAK: In a pan or wok, combine water, soy sauce & lemon juice. Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak.

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