Shrimp and Scallop with Mango Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp and scallop with mango salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp and Scallop with Mango Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shrimp and Scallop with Mango Salad is something that I have loved my whole life. They are nice and they look wonderful.

Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days. This seafood salad fills both bills. It can be put together in under thirty minutes, perhaps even fifteen if you multitask. If the scallops don?t look good at the market, use all Do you have foods that people expect to be served when they visit you?

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and scallop with mango salad using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Take 1 bottle clam juice
  2. Get 8 oz sea scallops sliced to bite-size
  3. Get 8 oz 20 count shrimp shelled and cut in thirds
  4. Take 2 large mangoes
  5. Prepare 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Prepare 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Take 1 tsp lime zest.
  8. Get Fresh lime from 1⁄2 squeezed lime
  9. Prepare 1⁄4 tsp freeze-dry mint or large pinch of dried
  10. Make ready 3 tbs olive oil
  11. Get salt and pepper
  12. Make ready Lime wedges

Season lightly with salt and Pat the scallops dry with a paper towel; season lightly with salt. In a large frying pan over high. Sautéed Shrimp with Mango Salsa & Coconut Cauliflower Rice. I had all the ingredients except the mango but I added peach instead and tasted really good.

Instructions to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  7. Serve with lime wedges and a Riesling Wine.

Sautéed Shrimp with Mango Salsa & Coconut Cauliflower Rice. I had all the ingredients except the mango but I added peach instead and tasted really good. I served this one with brown rice made with jasmine tea and a simple salad with spinach lettuce and walnuts. Shrimp and Scallops with Lemony Soy. Salmon and Shrimp in Cream Sauce.

So that’s going to wrap it up for this exceptional food shrimp and scallop with mango salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!