Shrimp and Scallop with Mango Salad

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp and scallop with mango salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp and Scallop with Mango Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Shrimp and Scallop with Mango Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days. This seafood salad fills both bills. It can be put together in under thirty minutes, perhaps even fifteen if you multitask. If the scallops don?t look good at the market, use all Do you have foods that people expect to be served when they visit you?

To get started with this recipe, we must prepare a few components. You can have shrimp and scallop with mango salad using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Make ready clam juice
  2. Make ready sea scallops sliced to bite-size
  3. Prepare 20 count shrimp shelled and cut in thirds
  4. Take large mangoes
  5. Make ready ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Make ready ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Prepare lime zest.
  8. Make ready Fresh lime from 1⁄2 squeezed lime
  9. Get freeze-dry mint or large pinch of dried
  10. Make ready olive oil
  11. Get salt and pepper
  12. Prepare Lime wedges

Season lightly with salt and Pat the scallops dry with a paper towel; season lightly with salt. In a large frying pan over high. Sautéed Shrimp with Mango Salsa & Coconut Cauliflower Rice. I had all the ingredients except the mango but I added peach instead and tasted really good.

Instructions to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  7. Serve with lime wedges and a Riesling Wine.

Sautéed Shrimp with Mango Salsa & Coconut Cauliflower Rice. I had all the ingredients except the mango but I added peach instead and tasted really good. I served this one with brown rice made with jasmine tea and a simple salad with spinach lettuce and walnuts. Shrimp and Scallops with Lemony Soy. Salmon and Shrimp in Cream Sauce.

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