Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan cooked ribeye steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pan Cooked Ribeye Steak is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pan Cooked Ribeye Steak is something which I’ve loved my whole life.
Pan-Frying: Pan-frying the ribeye on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on it throughout cooking. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks. Bring a skillet to medium heat. Once hot, add the olive oil and butter.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Cooked Ribeye Steak:
- Make ready 500 gr ribeye
- Take 3-4 cloves garlic
- Take 50 gr butter
- Take 1 pinch rosemary
- Get Salt
When oven is heated, carefully remove pan and place on stovetop over medium heat. A preheated pan allows the ribeye to brown evenly, eliminating the water and creating a sweet caramelization. Best Tips for a Perfect Ribeye Steak Get the cast iron pan hot for at least a few minutes BEFORE you add any oil. How to cook Ribeye Steak on the Grill.
Instructions to make Pan Cooked Ribeye Steak:
- First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
- With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
- When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
- At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite
Best Tips for a Perfect Ribeye Steak Get the cast iron pan hot for at least a few minutes BEFORE you add any oil. How to cook Ribeye Steak on the Grill. I think the best way to cook a ribeye steak is in a cast iron pan on the grill. (This is how I make hamburgers too. It's life changing.) Remember how fat=flavor? If you grill on a rack, some of that beautiful flavor just melts into your grill, and is lost and gone forever.
So that is going to wrap this up for this exceptional food pan cooked ribeye steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
