Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moms stuffed steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moms Stuffed steak is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Moms Stuffed steak is something which I have loved my whole life. They are fine and they look fantastic.
Moms Stuffed steak Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moms stuffed steak. It is one of my favorites. For mine, I'm gonna make it a bit tasty.
To get started with this particular recipe, we have to first prepare a few components. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moms Stuffed steak:
- Take 2 boxes chicken stuffing cooked with beef bouillon- cooled
- Get 3 prime London broils (1.5 lbs each) sliced super thin to roll
- Get 1 1⁄2 large onion diced
- Make ready 8 cloves garlic minced
- Make ready As needed Veg. Oil for browning/sautéing
- Get 1⁄2 cup flour for rolling meat
- Prepare 6 cans tomato soup
- Prepare to taste Salt & pepper
- Make ready To taste Basil & parsley minced
- Make ready As needed Butcher twine for tying
- Get 12 oz bag of egg noodles cooked
- Prepare 1⁄2 stick Butter for noodles
Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present). Another night, another "What should we have for dinner A simple stuffed steak recipe incorporating the flavors of fresh herbs like parsley and basil as well as bell. Spinach Stuffed Steak Pinwheels look and taste steak house fancy, but they're actually easy to make and provide a healthy dose of protein! Moms Stuffed steak Hey everyone, I hope you are having an amazing day today.
Instructions to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool.
- Cut the London broil into thin wide fillets to roll the stuffing in
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
- Once all the meat is browned add 1⁄4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
- Cover with foil and bake for 1 hr at 350°
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
Spinach Stuffed Steak Pinwheels look and taste steak house fancy, but they're actually easy to make and provide a healthy dose of protein! Moms Stuffed steak Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes. For mine, I will make it a bit unique.
So that’s going to wrap this up with this exceptional food moms stuffed steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
