Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli & Rice Casserole Coated in a Yummy Cheese Sauce - Easy and Tasty! Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.
Broccoli Casserole is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Broccoli Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Casserole:
- Get butter
- Get minced onion
- Prepare frozen broccoli florets
- Take mayonnaise
- Prepare cream of chicken soup
- Get shredded cheese
- Prepare eggs
- Prepare cracker crumbs
In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers.
Instructions to make Broccoli Casserole:
- Cook broccoli to instructions
- Melt butter in casserole dish
- Add rest of ingredients
- Stir in broccoli
- Sprinkle cracker crumbs over top
- Bake at 350 for 45 minutes
Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Place the drained broccoli into the casserole dish. Add the mushroom soup to a large mixing bowl. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
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