Garlic Butter Steak

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic butter steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors. Add the butter, garlic, rosemary, and thyme and swirl around the pan.

Garlic Butter Steak is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Garlic Butter Steak is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Steak:
  1. Take 2 tbsp butter, softened, divided
  2. Make ready 1 tsp minced fresh parsley
  3. Prepare 1⁄2 tsp minced garlic
  4. Make ready 1⁄4 tsp reduced-sodium soy sauce
  5. Make ready 1 beef flat iron steak or boneless top sirloin steak (3⁄4 pound)
  6. Take 1⁄8 tsp salt
  7. Prepare 1⁄8 tsp pepper

Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats.

Steps to make Garlic Butter Steak:
  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
  4. Serve with garlic butter.

Using a spoon, pour butter over the steaks. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes.

So that is going to wrap this up with this exceptional food garlic butter steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!