Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and broccoli alfredo stuffed shells. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan. Pour remaining alfredo sauce evenly over the shells. Add chicken and broccoli, mix well. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish.
Chicken and Broccoli Alfredo Stuffed Shells is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken and Broccoli Alfredo Stuffed Shells is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and broccoli alfredo stuffed shells using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Broccoli Alfredo Stuffed Shells:
- Get jumbo shells
- Prepare olive oil
- Make ready chicken, cooked and shredded
- Prepare broccoli florets, cut small
- Make ready ricotta cheese
- Take large eggs
- Take oregano
- Prepare salt and pepper
- Prepare dried basil
- Take onion powder
- Take garlic powder
- Make ready parmesan cheese, shredded
- Make ready Alfredo sauce, divided
- Take mozzarella cheese, shredded
- Get parsley for garnish
Cook the jumbo shells according to package directions. Drain and rinse in cold water. Stir and stuff each shell with mixture. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses.
Steps to make Chicken and Broccoli Alfredo Stuffed Shells:
- Start a large pot of water and 1 tbsp. of olive oil heating on high heat. Once it reaches a boil, add in the shells. Cook for 1 minute less than the time called for on the box, they will be easier to stuff this way. Once they are done, drain in a colander and immediately rinse them with cold water. This will stop the cooking process, so that they don't get any softer. Set them aside.
- While boiling the shells, start a medium pot of water heating on high heat to start to cook the broccoli (you could also steam them). Once water reaches a boil, add in the broccoli and cook until tender (4-6 minutes). Drain broccoli and set aside.
- In a large mixing bowl, place your ricotta cheese and crack both eggs. Whisk together until just blended. Next, whisk in the seasonings, to taste and the parmesan cheese.
- Stir in the chicken and broccoli to the ricotta mixture and stir to combine.
- Preheat oven to 350 F. Spray a 9x13 deep baking pan or casserole dish with non-stick spray or line with foil. Place about 1⁄2 of the alfredo sauce you are using onto the bottom of the baking dish and spread around. Set aside.
- Working 1 at a time, stuff each shell with 1-2 tbsp. of the ricotta and chicken mixture. Set each one in the baking pan side-by-side once stuffed, with the opening facing up. Do this until all are stuffed. Top the shells with the remaining alfredo sauce and then sprinkle with the mozzarella cheese.
- Cover the baking pan with foil and bake 20 minutes. Then remove the foil and bake an additional 10 minutes. Garnish with parsley and serve immediately. Refrigerate any leftovers.
Stir and stuff each shell with mixture. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Combine broccoli, onion, mozzarella cheese, sour cream, egg and chicken; set aside. Stir in flour, instant bouillon and pepper. Stir in milk and cream; bring to a boil, stirring constantly.
So that is going to wrap this up for this special food chicken and broccoli alfredo stuffed shells recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
