Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy mizuna salad with plum-mayonnaise dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy Mizuna Salad with Plum-Mayonnaise Dressing is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Crispy Mizuna Salad with Plum-Mayonnaise Dressing is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy mizuna salad with plum-mayonnaise dressing using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Mizuna Salad with Plum-Mayonnaise Dressing:
- Take Mizuna greens
- Make ready Umeboshi
- Prepare ＊Mayonnaise
- Get ＊Sugar
- Get ＊Sesame oil
- Make ready ＊Toasted white sesame
Steps to make Crispy Mizuna Salad with Plum-Mayonnaise Dressing:
- Remove the pits from the umeboshi and combine with the ＊ ingredients.
- Cut the mizuna into 4 cm, toss together with the sauce from Step 1, and enjoy.
So that is going to wrap this up with this special food crispy mizuna salad with plum-mayonnaise dressing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
