Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy mizuna salad with plum-mayonnaise dressing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Mizuna Salad with Plum-Mayonnaise Dressing is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy Mizuna Salad with Plum-Mayonnaise Dressing is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy mizuna salad with plum-mayonnaise dressing using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Mizuna Salad with Plum-Mayonnaise Dressing:
- Take Mizuna greens
- Prepare Umeboshi
- Get ＊Mayonnaise
- Make ready ＊Sugar
- Make ready ＊Sesame oil
- Make ready ＊Toasted white sesame
Steps to make Crispy Mizuna Salad with Plum-Mayonnaise Dressing:
- Remove the pits from the umeboshi and combine with the ＊ ingredients.
- Cut the mizuna into 4 cm, toss together with the sauce from Step 1, and enjoy.
So that’s going to wrap it up with this exceptional food crispy mizuna salad with plum-mayonnaise dressing recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
